Reasons why Anthony Bourdain is considered a celebrity chef.

1. He is incredible opinionated and does not shy away from vocalizing these thoughts.  ex:   “I came to find out, is the certain knowledge that none of this heavy armor–not the Kevlar vest, not the ceramic plates—and not the helmut–will protect you in the slightest from an AK-47 round. Nor will a cinderblock wall. A bullet from an AK, the most widely used weapon on the planet, will cut through all of it like cheddar. ”

2. He is a great story teller that can intrigue and stun an audience.  ex: “I can well remember Jose standing up at the end of the film and announcing to the audience his approval. It was a very proud moment for me. In those days, when Jose’s mouth moved, it often seemed that Spain was speaking.”

3. He is a celebrity chef because he does not just cook food.  Anthony Bourdain takes food to a deeper level, connecting it with social and political issues.  ex: “Say what you want about Castro–(we CAN, after all, Cubans not so much)–he managed, through design or neglect, to keep Havana beautiful… I’d hate to see fast food signs, the boutique hotels, bottle service, frat bars and canary yellow Lamborginis of the douche side of Miami. When everybody’s wired and connected and chatting freely, watching 500 channels of cable and voting their minds, I hope the mojitos don’t start coming in sno-cone form, the old neighborhoods dug up for golf courses or water parks.”

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