• “Chop, Fry, Boil” is a short article explaining that today people would rather watch other people cook food then cook it themselves.  The article explains that by cooking simple meals like a stir-fry, a chopped salad, and the basic combination of rice and lentils a person can create a nutritous meal easily and enviromentally healthy.

  • “Out of the Kitchen, On to the Couch” is another article that demonstrates that American Food shows have changed from educational programs like “The French Cheif” (that allowed the veiwer to actually cook with Juila Child and take the fear out of cooking) to the modern commercial shows that sponser products and resturants.


  • “The Queen of Mold”, this article isn’t like the others it actually seems to tell a different story.  One that the authors mother probably invest in a few nights eating at a resturant, and more importantly that eating is a social matter.